How To Prepare Assorted Pepper soup_ Assorted pepper soup is a delicious and warming Nigerian dish made with a variety of meats. It’s a perfect blend of spices and flavors that will surely satisfy your taste buds. Here’s a step-by-step guide to help you prepare assorted pepper soup at home:
Ingredients:
- 1 kg assorted meats (such as goat meat, cow tripe (shaki), cow liver, cow kidney, and cow intestine)
- 2 tablespoons pepper soup spice mix (available at African grocery stores or make your own with a blend of spices like calabash nutmeg, uziza seeds, and alligator pepper)
- 1-2 scotch bonnet peppers (to taste), chopped
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 seasoning cubes or 1 tablespoon bouillon powder
- Salt to taste
- 4 cups water
- Scent leaves (nchuanwu) or basil, chopped (for garnish)
Instructions:
- Prepare the Meats:
- Wash the assorted meats thoroughly and place them in a large pot. For tougher meats like goat meat and tripe, you may want to parboil them first to tenderize them before adding the other meats.
- Add Seasonings:
- Add the chopped onion, garlic, ginger, seasoning cubes or bouillon powder, and salt to the pot. Mix well to coat the meats evenly.
- Cook the Meats:
- Add the water to the pot and bring it to a boil over medium-high heat.
- Once it starts boiling, reduce the heat to medium-low and let it simmer for about 45-60 minutes, or until the meats are cooked and tender.
- Add Spice Mix:
- Add the pepper soup spice mix and chopped scotch bonnet peppers to the pot. Stir well to combine.
- Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning if needed. Add more salt or pepper to your taste.
- Garnish and Serve:
- Once the soup is ready, garnish with chopped scent leaves or basil.
- Serve hot and enjoy your assorted pepper soup.
Tips:
- Pepper Level: Adjust the amount of scotch bonnet peppers to your heat preference.
- Pepper Soup Spice: If you prefer a homemade spice mix, blend equal parts of calabash nutmeg, uziza seeds, and alligator pepper.
- Meat Variations: You can include other meats like chicken, beef, or fish to suit your preference.
Enjoy your homemade assorted pepper soup! It’s a rich and satisfying dish that’s perfect for any time of the year.
Would you like more recipes or tips on cooking Nigerian dishes?
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